Quality wines from Istria
The top wines from the Koper brand come from our sunny vineyards.
They are pleasant and playful.
The wine is accompanied by the characteristic aroma, with an emphasis on freshness, harmony and fruity playfulness.
Quality wines from Istria
The top wines from the Koper brand come from our sunny vineyards.
They are pleasant and playful.
The wine is accompanied by the characteristic aroma, with an emphasis on freshness, harmony and fruity playfulness.
Maceration of these grapes lasts up to 14 days. After biological deacidification, the wine matures in oak barrels. Maceration of these grapes lasts up to 14 days. After biological deacidification, the wine...
RUMENI MUŠKAT (YELLOW MUSCAT) - Citrus fruits, apricot, and yellow plum can be found in the pleasantly light, and at the same time, fresh taste of this wine. RUMENI MUŠKAT (YELLOW MUSCAT) - Citrus fruits, apricot, and yellow plum can be found in the...
Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth, you will discover notes of fresh berries and red fruits such as raspberries, cherries, and red currant. Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth,...
After biological deacidification is performed, the majority of the wine matures in large oak barrels. After biological deacidification is performed, the majority of the wine matures in large oak...
Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in...
SLADKI MUŠKAT (YELLOW MUSCAT) - The wine has an intensive yellow colour which expresses its nobleness. SLADKI MUŠKAT (YELLOW MUSCAT) - The wine has an intensive yellow colour which expresses its...
Following the fermentation and biological deacidification, the wine matures partially in large wood barrels where it preserves its fruity character and freshness. Following the fermentation and biological deacidification, the wine matures partially in large...
A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle tasting notes of acacia tree flowers. A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle...