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Malvazia 0,75 lt
€49.90
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Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled.
Wine grape variety: Malvasia
Sugar content: Dry
Grape harvest: Hand-picked from the beginning until the middle of September
Winemaking: Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. Three months of ‘sur lie’ follows and then maturing in stainless steel vats. Biological deacidification is only partially performed.
Appellation: Wine-growing Primorska region, wine-growing region of Slovenian Istria
Location: Debeli rtič, Labor, Sečovlje
Soil type: Flysch, marl, sandy marl soil
DESCRIPTION OF THE WINE:
Colour: A golden yellow colour with gentle bright green shades.
Aroma: A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle tasting notes of acacia tree flowers.
Taste: Intense fruit with playful acidity and a pleasant softness live harmoniously within this wine, which finishes with the distinct taste of bitter almonds.
Ability to age: over 3 years
Food and wine pairing recommendation: This is certainly a wine which cannot be missing on a table with sea food, vegetables, poultry, and risottos with lighter sauces.
Serving temperature: 10–12°C
23013
Data sheet
- Restzucker
- 1,5 g/L
- pH-Wert
- 3,39
- Wine grape variety
- Malvasia 100%
- Vintage
- 2019
- Alkohol %
- 12,5 % Vol
- Sugar content
- Dry
- Ausbau
- Klassisch / Stahltank
- Color
- Goldgelbe Farbe mit zarten hellgrünen Nuancen.
- Verschlussart
- Schraubverschluss
- Producer
- Vinakoper d.o.o. Šmarska cesta 1 6000 Koper, Slowenien
- Herkunft
- geschützte geografische Herkunft slowenisches Istrien
- Inhalt / Menge
- 0,75 lt
- Time of grape harvest
- Hand-picked in September
- Empfohlene Serviertemperatur
- 10-12°C
- Allergene O
- contains sulphites
- ARA recycling lizenz number
- 21098
- Gesamtsäure
- 5,54 g/L
Specific References
- ean13
- 3830000701495
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Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled.