Malvazia 0,75 lt

23003

New

Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. 

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in stock

Delivery: 3-5 working days

7,50 € tax incl. excl. shipping

10,03 € per Liter

unit price: per Liter Weight: 1.45 kg

Produktdetails

Wine grape varietyMalvasia 100%
Vintage2020
Alkohol %12,5 % Vol
Sugar content Dry
AusbauKlassisch / Stahltank
ColorGoldgelbe Farbe mit zarten hellgrünen Nuancen.
VerschlussartSchraubverschluss
ProducerVinakoper d.o.o. Šmarska cesta 1 6000 Koper, Slowenien
Herkunftgeschützte geografische Herkunft slowenisches Istrien
Inhalt / Menge0,75 lt
Time of grape harvestHand-picked in September
Empfohlene Serviertemperatur10-12°C
Allergene Ocontains sulphites
ARA recycling lizenz number21098
residual sugar2,1 g/l
acidity4,93 g/l

More info

Wine grape variety: Malvasia

Sugar content: Dry

Grape harvest: Hand-picked from the beginning until the middle of September

Winemaking: Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. Three months of ‘sur lie’ follows and then maturing in stainless steel vats. Biological deacidification is only partially performed.

Appellation: Wine-growing Primorska region, wine-growing region of Slovenian Istria

Location: Debeli rtič, Labor, Sečovlje

Soil type: Flysch, marl, sandy marl soil

DESCRIPTION OF THE WINE: 

Colour: A golden yellow colour with gentle bright green shades.

Aroma: A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle tasting notes of acacia tree flowers.

Taste: Intense fruit with playful acidity and a pleasant softness live harmoniously within this wine, which finishes with the distinct taste of bitter almonds.

Ability to age: over 3 years

Food and wine pairing recommendation: This is certainly a wine which cannot be missing on a table with sea food, vegetables, poultry, and risottos with lighter sauces.

Serving temperature: 10–12°C

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Malvazia 0,75 lt

Malvazia 0,75 lt

Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. 

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