Moderate wine consumption can have positive effects on healthy individuals and those not suffering from acute diseases. Numerous studies have supported the claim that red wine, in particular, can protect against certain coronary heart diseases, notably atherosclerosis. This protective effect is attributed to antioxidants such as Tocopherol, Carotin, Vitamin C, and especially Salicylic acid and Glycerin. These substances are abundantly
Moderate wine consumption can have positive effects on healthy individuals and those not suffering from acute illnesses. Numerous studies have confirmed that red wine, especially due to its antioxidants like Tocopherol, Carotin, Vitamin C, Salicylic acid, and Glycerin, may protect against certain coronary heart diseases, including atherosclerosis. These beneficial compounds are plentiful in Refošk wine, which is renowned as one of the top three wines globally for its high antioxidant and therapeutic content.
The recommended daily consumption for maintaining these positive effects is 40-50g for men and 20g for women, ideally on a full stomach.
Refošk Wine Characteristics:
- Varietal: 100% REFOÅ K
- Sweetness Level: Dry
- Harvest: Handpicked grapes, harvested end of September
- Production: Destemmed grapes undergo 8-10 days of maceration at 25-28 °C, followed by malolactic fermentation and aging in large oak barrels.
- Origin: Primorska wine region, Slovenian Istria
Wine Description:
- Color: Intense ruby red with fresh nuances of ripe sour cherries.
- Bouquet: Intense and typical aromatics of lemon, grapefruit, candied orange peel, lychee, citrus blossom, and nutmeg.
- Taste: Fruity with a high degree of freshness, blending seamlessly with delicate tannins into a harmonious, full, and essential wine characteristic of Slovenian Istria. This wine is also known as a 'health wine' in Istria.
- Food Pairing Recommendation: Refošk pairs exceptionally well with rich meat dishes, especially with local ham and dried meat products.
- Serving Temperature: 14–16 °C.