RUMENI MUŠKAT (YELLOW MUSCAT) - Citrus fruits, apricot, and yellow plum can be found in the pleasantly light, and at the same time, fresh taste of this wine. RUMENI MUŠKAT (YELLOW MUSCAT) - Citrus fruits, apricot, and yellow plum can be found in the...
Maceration of these grapes lasts up to 14 days. After biological deacidification, the wine matures in oak barrels. Maceration of these grapes lasts up to 14 days. After biological deacidification, the wine...
Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth, you will discover notes of fresh berries and red fruits such as raspberries, cherries, and red currant. Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth,...
SLADKI MUŠKAT (YELLOW MUSCAT) - The wine has an intensive yellow colour which expresses its nobleness. SLADKI MUŠKAT (YELLOW MUSCAT) - The wine has an intensive yellow colour which expresses its...
Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in...
After biological deacidification is performed, the majority of the wine matures in large oak barrels. After biological deacidification is performed, the majority of the wine matures in large oak...
A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle tasting notes of acacia tree flowers. A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle...
Following the fermentation and biological deacidification, the wine matures partially in large wood barrels where it preserves its fruity character and freshness. Following the fermentation and biological deacidification, the wine matures partially in large...
Enjoy hot or cold - the fireworks in a wine glass - experience the power and sweetness of BULL Refošk Enjoy hot or cold - the fireworks in a wine glass - experience the power and sweetness of BULL...
Fermentation: Controlled temperature 25 - 32°C. After malolactic fermentation the wine matured in oak barrels Fermentation: Controlled temperature 25 - 32°C. After malolactic fermentation the wine matured in...
Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak
Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels
Following malolactic fermentation the wine matures in large oak barrels and 225 litre barrique barrels for at least 18 months Following malolactic fermentation the wine matures in large oak barrels and 225 litre barrique...
Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers. Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers.
Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers. Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers.
Maturing: In Barrique barrels made of Slovenian oak Maturing: In Barrique barrels made of Slovenian oak
Maturing: In large oak barrels Maturing: In large oak barrels
Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak
Controlled fermentation at 18°C and ‘sur lie’ for 6 months Controlled fermentation at 18°C and ‘sur lie’ for 6 months
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels
After biological deacidification, the wine matured exclusively in 225 litre Barrique barrels for at least 3 years or until bottling. After biological deacidification, the wine matured exclusively in 225 litre Barrique barrels for...
Winemaking: Macerated for some time after being destemmed, and following the process of pressing and clarification, Winemaking: Macerated for some time after being destemmed, and following the process of pressing...
Wine is kept in large oak barrels until the end of the deacidification process, and is then decanted in Barrique barrels where it matures for at least two years. Wine is kept in large oak barrels until the end of the deacidification process, and is then...
After the process of pressing and biological deacidification, the wine matures Barrique barrels for up to 3 years. It is then put in large oak barrels where it matures until bottling. After the process of pressing and biological deacidification, the wine matures Barrique barrels...
After malolactic fermentation, the wine matured in new and used Barrique barrels for at least 3 years. After malolactic fermentation, the wine matured in new and used Barrique barrels for at least 3...
4 of the best Malvazija – Malvasia wines from Istria in a benefit Taste it package. 4 of the best Malvazija – Malvasia wines from Istria in a benefit Taste it package.