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Malvazia 0,75 lt
23003
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Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled.
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| Producer | Vinakoper d.o.o. Šmarska cesta 1 6000 Koper, Slowenien |
| Vintage | 2016 |
| Wine grape variety | Malvasia 100% |
| Alkohol % | 13,0 % Vol |
| residual sugar | 2,1 g/l |
| Sugar content | Dry |
| acidity | 4,93 g/l |
| Contains | Sulfite |
| ARA recycling lizenz number | 21098 |
More info
Wine grape variety: Malvasia
Sugar content: Dry
Grape harvest: Hand-picked from the beginning until the middle of September
Winemaking: Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. Three months of ‘sur lie’ follows and then maturing in stainless steel vats. Biological deacidification is only partially performed.
Appellation: Wine-growing Primorska region, wine-growing region of Slovenian Istria
Location: Debeli rtič, Labor, Sečovlje
Soil type: Flysch, marl, sandy marl soil
Colour: A golden yellow colour with gentle bright green shades.
Aroma: A clean intensive aroma with the scent of tropical fruit and almond is intertwined with gentle tasting notes of acacia tree flowers.
Taste: Intense fruit with playful acidity and a pleasant softness live harmoniously within this wine, which finishes with the distinct taste of bitter almonds.
Ability to age: over 3 years
Food and wine pairing recommendation: This is certainly a wine which cannot be missing on a table with sea food, vegetables, poultry, and risottos with lighter sauces.
Serving temperature: 10–12°C
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