Pager Trokut approx. 1200 grams of best cheese

1 piece of Pager cheese – PAŠKI SIR 300g – pure sheep cheese – LAKTOSEFREI
With a lot of calcium, vitamin A, vitamin B, magnesium, potassium and the cheese is lactose-free. Since 1890 the Pernjak family from Kolan, island Pag, has been known for producing top quality regional cheeses for several generations. The real Pager sheep cheese has not only a striking taste, but also healthy ingredients. It contains proteins, vitamins and minerals. Sheep cheese is considered a nutritious food because it provides the human body with high-quality proteins. In addition, it contains important vitamins such as vitamin A and B vitamins as well as valuable minerals such as calcium, magnesium and potassium.

1 piece of Pag cheese Otočan - Paški Sir Otočan 300g Mixed cheese 80% cow's milk + 20% sheep's milk

The hard cheese is made from cow's milk and sheep's milk with a characteristic spicy aroma and filled with scents of the island of Pag and the Adriatic Sea. The cows whose milk is processed for this cheese do not come into contact with any industry. They graze at the highest point of Pag and feed only on the few grasses and herbs with many essential ingredients. There are more than 250 herbs and grasses on the island, such as wild fennel and sage, which have a very high salinity due to the marine environment.

1 piece of Pag cheese Kolanjac - Paški Sir Kolanjac 300g

The semi-hard cheese made from 100% cow's milk, the cows live and pasture at the highest point on the island of Pag and do not come into contact with any industry or other bad influences, the only food is the plants and the grasses rich in essential oils and vitamins with a characteristic spicy aroma and filled with scents of the island of Pag and the Adriatic Sea matured under the influence of the eternal bora and the sea salt that the bora distributes over the island.

Pager SV.VID Hartkäse mit Pikantem und reichem Geschmack 300g

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