Stronger and fuller flavours usually prevail with red meat, and dishes often have a more dominant character. It is usually the main dish of the feast with which the most exciting moment for the spoiling of the taste buds is achieved. These are combinations of flavours which, per se, create a varied spectrum of gourmet experience and this is why they are best served with full and structured wines with distinctive multi-dimensional character. Will be an excellent complement to the selected dish. (Quelle Vinakoper)