Tartufin a very special truffle cheese from the island of Pag
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Walter Schmacher
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Its aromas are intertwined with the mild aromas of cow’s milk cheese and refined aromas of black truffle.
It has an extremely pleasant smell, a liquid taste and no pronounced aggressive aromas.
High-quality whole milk with special dairy cultures and a special recipe, it offers two seemingly incompatible ingredients in a cheese that inspires with the harmony of the taste of black truffle.
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