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FREE SHIPPING from 45,00 € within Austria
(€5.40 100g)
Natural prosciutto matured 12-14 month only salted with sea salt from Piran - no artificial additivesÂ
Natural Kraški Pršut, matured for 12-16 months and packed in a protective atmosphere, remains as juicy as on the first day.
For centuries, the best pork hams have been selected in the Karst region at the beginning of December and salted with coarse sea salt from the Piran salt pans. The hams are then salted for three months and left to rest in the cool of the Karst winter.
In spring, the salted hams are hung up in the attic, where the pleasant Karst wind dries them slowly. Dry, cold wind from the mountains gives the ham its characteristic aroma and taste.
At least 1 year is required until the ham is ripe. The dry climate has given Karst prosciutto its attractive rosy-red colour, noble taste and firm consistency.
Ham that matures in more humid areas is softer in texture and also has a higher water content.
Delivery with refrigerated packaging and parcel service
Data sheet
Specific References