Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled.Â
Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled.Â
A mediterranean gift box with the cold pressed Olive Oil from Istria and the natural Paški Sir cheese and the TARTUFIN Truffle cheese with black truffle from the Adriatic coast of t he Family Perniak - cheesetradition since 1890  in a beautiful wooden box.
A mediterranean gift box with the cold pressed Olive Oil from Istria and the natural Paški Sir cheese and the TARTUFIN Truffle cheese with black truffle from the Adriatic coast of t he Family Perniak - cheesetradition since 1890  in a beautiful wooden box.