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Essenzapari is not a wine. It is a story about a brave idea to show that prosecco can be more than an easy drinking wine. 

The king of the Karst Prosciutto -  Kraški <span class="TextRun Highlight SCX219449532" lang="en-us"...

Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. 

Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background.