FREE SHIPPING from 45,00 € within Austria
(€14.53 Liter)
Following the fermentation and biological deacidification, the wine matures partially in large wood barrels where it preserves its fruity character and freshness.
Refošk
In moderate quantities, wine can have a beneficial effect on healthy people and those who are not suffering from any acute conditions.
Several studies have supported the contention that red wine provides protection against some coronary heart diseases, in particular atherosclerosis and others.
The protective Effect is due to antioxedants ( such as tocopherol and carotene, vitamin C and especilaly salicylic acid and glycerol ) These Substances are plentiful in wine Refosk, which is one of the three first class wines in the world with the highest content of the antioxidants and other healing substances.
The recommend quantity consumed over a day on a full stomach that still has a beneficial is 40-50g per day for men and 20g per day for woman.
Wine grape variety: Refosco
Sugar content: Dry
Grape harvest: Hand-picked at the end of September
Winemaking: Maceration of grapes lasts 6–8 days. Following the fermentation and biological deacidification, the wine matures partially in large wood barrels and partially in stainless steel vats where it preserves its fruity character and freshness.
Appellation: Wine-growing Primorska region, wine-growing region of Slovenian Istria
Location: Šantoma, Purisima, Labor
Soil type: Eocene flysch from layers of marl and sandstone
Colour: Intensive ruby red colour with purple shades.
Aroma: Reminiscent of blackberry, blueberry, and ripe sour cherry and beautifully intertwined with the gentle, ripe aroma of wood.
Taste: The wine is full and soft, which makes it pleasantly playful with fruity but non-aggressive acids. A beautiful and elegant wine with a medium long finish in which sour cherries and pleasant tannins are beautifully expressed.
Food and wine pairing recommendation: Refosco is a wine which is very welcome on tables with cold cured meat products, red meat, slaughter meat and grilled dishes, and due to its pleasant acids, also goes nicely with a pizza.
Serving temperature: 15–18°C
Refosk is a red grape variety grown mainly in the region of Istria. It is an autochthonous variety that has been cultivated in Istria for centuries and is known for its characteristic wines.
Refosk wine from Istria is characterised by its dark ruby colour. It is known for its intense aroma, which has notes of black fruits such as blackberries, black cherries and plums. Depending on the ageing and vintage, nuances of spices, tobacco and earth may also be present in the bouquet.
On the palate, Refosk is a full-bodied wine with a strong body and a pleasant acidity. The tannins are usually well integrated and give the wine structure and longevity. A slight bitterness can often be perceived on the finish.
Wines from the Refosk grape are produced in Istria in various ways, including single-varietal wines and blends. Some winemakers also rely on prolonged ageing in oak barrels to further develop the flavour and aromas of the wine.
Overall, Refosk wine from Istria is a fascinating red wine with regional identity and a rich variety of aromas. It reflects the terroir peculiarities and the craftsmanship of the winemakers in this region.
Refosk red wine contains naturally occurring antioxidants that come from grapes. Antioxidants are compounds that can help reduce cell damage caused by so-called free radicals. Free radicals are unstable molecules that can be produced in the body by various factors such as oxidative processes, pollution and tobacco smoke. When free radicals are present in the body in excessive numbers, they can cause damage to cells and tissues, which can lead to various health problems.
Refosk wine from Istria is said to have certain benefits when enjoyed in moderation.
Some potential benefits of Refosk wine are:
Antioxidants: Refosk red wines contain antioxidants such as polyphenols, which can help protect the body from oxidative stress. These compounds have been linked to improved heart health and a reduced risk of certain diseases.
Cardiovascular health: Moderate consumption of red wine has been linked to a reduced risk of cardiovascular disease, such as coronary heart disease. This could be due to the antioxidant effect as well as the possible positive effects on the cholesterol profile and blood circulation.
Resveratrol: Red wines contain the polyphenol resveratrol, which may also have an antioxidant effect. Resveratrol has been linked to several benefits, including anti-inflammatory and cancer-preventive properties.
Despite these potential benefits, it is important to stress that excessive alcohol consumption can be harmful to health. To reap the benefits of Refosk wine, it should be enjoyed in moderation.
It is advisable to consider individual health needs and conditions and, if necessary, consult a doctor before consuming large amounts of alcohol.
Data sheet
Specific References