Fermentation: Controlled temperature 25 - 32°C. After malolactic fermentation the wine matured in oak barrels
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|Wine grape variety||Cabernet Sauvgnon 50%, Shiraz 50 %|
|Alkohol %||13,5% Vol|
|Producer||Vinakoper d.o.o. Šmarska cesta 1 6000 Koper, Slowenien|
|Time of grape harvest||Hand-picked grapes in the beginning of October|
|ARA recycling lizenz number||21098|
|residual sugar||2,9 g/l|
Wine grape variety: 50% Cabernet Sauvignon, 50% Shiraz
Sugar content: Dry
Time of grape harvest: Hand-picked grapes in the beginning of October
Maceration: 15 days
Maturing: 75% in large oak barrels and 25% in french barrique barrels.
Appellation: Wine-growing Primorska region, Slovenian Istria
Location: Debeli rtič – marl and Eocene flysch
Colour: Intensive ruby red colour with pomergranate shades
Aroma: Intensive and long lasting aroma with red grape berries, cherry, and mulberry, furthermore it is reminiscent of chocolate, leather, and oriental spices.
Taste: The wine has a distinct and full body. It is gentle with an authentic warmth, created by ripe alcohol content. It uncovers sweet and elegant tannins, which take us into a very long and temperamental finish.
Aging potential: 4 years and up
Food and wine pairing recommendation: It pairs excellently with game meat, goat meat, and matured cheese.
Serving temperature: 16–18°C
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