in stockDelivery: 3-5 working days
Warning: Last items in stock!
|Producer||MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Insel Pag, Kroatien|
|ARA recycling lizenz number||21098|
|Fat||32,25 g / 100 g|
|Protein||24,25 g / 100 g|
|Ingredients||Made from pasteurized cow’s milk 100%, milk cultures, rennet, sea salt from salines of Pag, enzymes, CaCl|
|Lactose||0,02 g / 100 g|
This hard cheese is made from 100 % cow’s milk. The cows that produce the milk for this cheese live and graze on the highest point of the island of Pag and never come close to any industry or other bad influences. Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma. Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured under the influence of the eternal Bora and the sea salt spread across the island.
The cheese will be delivered to you in refrigerating packaging via delivery service.
(We only deliver outside of the European Union after receiving a written order confirmation.)
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