Otočan from the Island of Pag 300g

Pag cheese Otočan - Paški sir Otočan 0,3 kg

mixed cheese 70% cow's milk + 30% sheep milk 

The hard cheese made of cow's milk and sheep milk filled with characteristic spicy flavor and with smells of the island Pag and the Adriatic sea. The milk for this cheese, for the production, come with no industry in contact.They feast on the highest point of Pag and nourish themselves only of the few grasses and herbs with many ethereal contents materials. On the island are more than 250 herbs and grasses, for example savages fennel and sages, which have very high salinity due to the sea environment. That again is decisive for the taste and the quality of the cheese. Additionally the cheese matures at least a half year and longer at the fresh air, which is likewise very saline. 

Extra-firm full fat cut cheese
At least 45% fat content in dry weight
At least 60% dry weight
storage temperature + 13°

Vacuum-packed

The actual weight can deviate slightly.

Supply with parcel service and cooled packing.

(Outside of the European union according to written confirmation of order)