PAG Cheese - TARTUFIN Truffle cheese with black truffle from the Adriatic coast
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|Fat||30,50 g / 100 g|
|Protein||23,44 g / 100 g|
|Dry matter||59,10 g / 100 g|
|Ingredients||Made from pasteurized cow's milk 100%, dairy cultures, rennet, sea salt from the salt pans of Pag, enzymes, CaCl, black truffle|
|Weight||ca. 2,2 kg|
|Lactose||0,06 g / 100 g|
|Producer||MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Island of Pag, Croatia|
|ARA recycling lizenz number||21098|
Noble truffle cheese, from the Pernjak family with genuine black truffles from the Adriatic coast.
The hard cheese made from 100% cow's milk, refined with genuine black truffles. The cows that produce the milk for this cheese live and graze on the highest point of the island of Pag and never come close to any industry or other bad influences. Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma. Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured under the influence of the eternal Bora and the sea salt spread across the island.
ca. 2300g The actual weight may differ slightly
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