Pager Kolanjac View larger

Pag Cheese Kolanjac 300g

7O-KJCP-I6LZ

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Semihard cheese made from cow´s milk with a mild taste and aroma

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8,80 € tax incl. excl. shipping

2,90 € per 100 g

unit price: 2,90 € per 100 g Weight: 0.3 kg

Produktdetails

Vacuum-packed 180 days
Kcal 411,43
Fat 34,75 g / 100 g
Protein 24,66 g / 100 g
Ingredients Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salines of Pag, enzymes, CaCl
Kj 1705,14
Weight ca. 300g
NaCl 2,58%
Lactose 0,01 g / 100 g
Producer MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Insel Pag, Kroatien
Allergene C can contain tracks of egg
Allergene G Milk or lactose
ARA recycling lizenz number 21098

More info

Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salin es of Pag, enzymes, CaCl
The semihard cheese is produced from 100 % cow’s milk. The cows live and graze on the
highest point of the island of Pag and never come close to any industry or other bad in fluences.
Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma.
Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured
under the influence of the eternal Bora and the sea salt spread across the island.
Semihard, full-fat cheese
Min. 45 % fat in dry matter
Min. 60 % dry matter
Storage temperature up to +13 degrees
Ingredients: pasteurized cow’s milk, milk cultures, rennet, emzymes, CaCl
Vacuum-packed

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Pag Cheese Kolanjac 300g

Pag Cheese Kolanjac 300g

Semihard cheese made from cow´s milk with a mild taste and aroma

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