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Kolanjac Pag Cheese 300g
€11.50
Tax Included
Semihard cheese made from cow´s milk with a mild taste and aroma
Made from 100 % cow's milk. The cows live and graze on the highest point of the island of Pag and do not come into contact with any industry or other bad influences.
The island of Pag is an island in the northern part of Croatia and belongs to the Kvarner Bay. The island is known for its beautiful beaches, cliffs and bays, as well as for its landscape of olive groves and vineyards. There is also a rich culinary tradition on the island of Pag, including local cheeses such as the famous Pag cheese. The island is a popular destination for tourists who want to enjoy nature, sun and sea.The only food is the plants and grasses rich in essential oils and vitamins with a characteristic spicy aroma. As a result, the taste of the cheese is filled with scents of the island of Pag and the Adriatic Sea, and it is matured under the influence of the eternal bora and the sea salt that the bora spreads over the island.
Semi-firm semi-hard cheese - kept at up to + 13°C
7O-KJCP-I6LZ
29 Items
Data sheet
- Producer
- MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Insel Pag, Kroatien
- ARA recycling lizenz number
- 21098
- Vacuum-packed
- 180 days
- Kcal
- 411,43
- Fat
- 34,75 g / 100 g
- Protein
- 24,66 g / 100 g
- Ingredients
- Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salines of Pag, enzymes, CaCl
- Kj
- 1705,14
- Weight
- ca. 300g
- NaCl
- 2,58%
- Lactose
- 0,01 g / 100 g
- Allergene C
- can contain tracks of egg
- Allergene G
- Milk or lactose
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