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Kolanjac Pag Cheese 300g

7O-KJCP-I6LZ

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Semihard cheese made from cow´s milk with a mild taste and aroma

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in Stock

Delivery: 3-5 working days

9,60 € tax incl. excl. shipping

3,17 € per 100 g

unit price: 3,17 € per 100 g Weight: 0.3 kg

Produktdetails

ProducerMIH SIRANA Kolan, Stanič 29, 23251 Kolan, Insel Pag, Kroatien
ARA recycling lizenz number21098
Vacuum-packed180 days
Kcal411,43
Fat34,75 g / 100 g
Protein24,66 g / 100 g
IngredientsMade from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salines of Pag, enzymes, CaCl
Kj1705,14
Weightca. 300g
NaCl2,58%
Lactose0,01 g / 100 g
Allergene Ccan contain tracks of egg
Allergene GMilk or lactose

More info

Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salin es of Pag, enzymes, CaCl

The semihard cheese is produced from 100 % cow’s milk. The cows live and graze on the
highest point of the island of Pag and never come close to any industry or other bad in fluences.
Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma.
Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured
under the influence of the eternal Bora and the sea salt spread across the island.
Semihard, full-fat cheese
Min. 45 % fat in dry matter
Min. 60 % dry matter
Storage temperature up to +13 degrees
Ingredients: pasteurized cow’s milk, milk cultures, rennet, emzymes, CaCl
Vacuum-packed

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Kolanjac Pag Cheese 300g

Kolanjac Pag Cheese 300g

Semihard cheese made from cow´s milk with a mild taste and aroma

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