Pager Kolanjac

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Kolanjac Pag Cheese 300g

Model 7O-KJCP-I6LZ

Condition New

Semihard cheese made from cow´s milk with a mild taste and aroma

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9,60 € tax incl. excl. shipping

3,17 € per 100 g

unit price: 3,17 € per 100 g Weight: 0.45 kg

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Produktdetails

Vacuum-packed	180 days
Kcal	411,43
Fat	34,75 g / 100 g
Protein	24,66 g / 100 g
Ingredients	Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salines of Pag, enzymes, CaCl
Kj	1705,14
Weight	ca. 300g
NaCl	2,58%
Lactose	0,01 g / 100 g
Producer	MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Insel Pag, Kroatien
Allergene C	can contain tracks of egg
Allergene G	Milk or lactose
ARA recycling lizenz number	21098

More info

Made from pasteurized cow’s milk 100 %, milk cultures, rennet, sea salt of the salin es of Pag, enzymes, CaCl

The semihard cheese is produced from 100 % cow’s milk. The cows live and graze on the

highest point of the island of Pag and never come close to any industry or other bad in fluences.

Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma.

Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured

under the influence of the eternal Bora and the sea salt spread across the island.

Semihard, full-fat cheese

Min. 45 % fat in dry matter

Min. 60 % dry matter

Storage temperature up to +13 degrees

Ingredients: pasteurized cow’s milk, milk cultures, rennet, emzymes, CaCl

Vacuum-packed

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