Pag Kaese TARTUFIN truffle cheese with black truffle from the Adriatic coast
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|Fat||30,50 g / 100 g|
|Protein||23,44 g / 100 g|
|Dry matter||59,10 g / 100 g|
|Ingredients||Made from pasteurized cow's milk 100%, dairy cultures, rennet, sea salt from the salt pans of Pag, enzymes, CaCl, black truffle|
|Lactose||0,06 g / 100 g|
|Producer||MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Island of Pag, Croatia|
|ARA recycling lizenz number||21098|
Enjoy one of the best truffle cheeses in the world - the special is rare enough Noble truffle cheese from the Pernjak family with real black truffle from the Adriatic coast. Extra hard, high-fat cow cheese with chopped black Istrian truffles. Its aromas are intertwined with mild aromas of cow cheese and refined aromas of black truffle. The black truffles from the Adriatic coast are peeled, sliced and added to the fresh skuta. There is no flavor truffle oil or artificial flavor in the cheese. It has an extremely pleasant smell, a liquid taste and no pronounced aggressive aromas. High-quality whole milk with special milk cultures and a polished recipe offers us two seemingly incompatible ingredients in a cheese that delights with the harmony of taste. This cheese from Dalmatia will delight you with a taste explosion. We recommend the dry Sole Istriano from Istria for this wonderful delicacy.