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PAG cheese with truffle TARTUFIN 275g

Model AQ-RH5T-IO8I

Condition New

PAG Cheese - TARTUFIN Truffle cheese with black truffle from the Adriatic coast

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16,30 € tax incl. excl. shipping

5,86 € per 100g

unit price: per 100g Weight: 0.28 kg

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Read reviews (1)

Produktdetails

Vacuum-packed	120 days
Kcal	368,50
Fat	30,50 g / 100 g
Protein	23,44 g / 100 g
Dry matter	59,10 g / 100 g
Ingredients	Made from pasteurized cow's milk 100%, dairy cultures, rennet, sea salt from the salt pans of Pag, enzymes, CaCl, black truffle
Kj	1.528,00
Weight	275g
NaCl	1,88 %
Lactose	0,06 g / 100 g
Producer	MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Island of Pag, Croatia
ARA recycling lizenz number	21098

More info

Enjoy one of the best truffle cheese in the world - the special is rare enough

Noble truffle cheese, from the Pernjak family with genuine black truffles from the Adriatic coast.

The hard cheese made from 100% cow's milk, refined with genuine black truffles. The cows that produce the milk for this cheese live and graze on the highest point of the island of Pag and never come close to any industry or other bad influences. Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma. Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured under the influence of the eternal Bora and the sea salt spread across the island.

(We only deliver outside of the European Union after receiving a written order confirmation.)

Reviews

Grade

Yuliia A 05/31/2018

Extravagant und exquisit

Tartufin ist ohne Zweifel einer der extravagantesten und exquisitesten Käsesorten, die ich jemals probiert habe. Sein robustes Aroma und opulenter Geschmack sind einfach himmlich. Nach und nach verwandelt sich der Geschmack von delikat bis leicht süß mit einem eleganten Hauch von Trüffel, der übrigens perfekt und gut erkennbar ist. Die Textur dieses Käses ist zart und glatt. Jenseits von jedem anderen Käse!