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PAG cheese with truffle TARTUFIN 275g
AQ-RH5T-IO8I
New
Pag Kaese TARTUFIN truffle cheese with black truffle from the Adriatic coast
Currently out of stock - pre-orders for delivery from below date of delivery possible
Delivery:Availability date: 01/31/2021
Produktdetails
| Vacuum-packed | 120 days |
| Kcal | 368,50 |
| Fat | 30,50 g / 100 g |
| Protein | 23,44 g / 100 g |
| Dry matter | 59,10 g / 100 g |
| Ingredients | Made from pasteurized cow's milk 100%, dairy cultures, rennet, sea salt from the salt pans of Pag, enzymes, CaCl, black truffle |
| Kj | 1.528,00 |
| Weight | 275g |
| NaCl | 1,88 % |
| Lactose | 0,06 g / 100 g |
| Producer | MIH SIRANA Kolan, Stanič 29, 23251 Kolan, Island of Pag, Croatia |
| ARA recycling lizenz number | 21098 |
More info
Enjoy one of the best truffle cheeses in the world - the special is rare enough
Noble truffle cheese from the Pernjak family with real black truffle from the Adriatic coast.
Extra hard, high-fat cow cheese with chopped black Istrian truffles. Its aromas are intertwined with mild aromas of cow cheese and refined aromas of black truffle.
The black truffles from the Adriatic coast are peeled, sliced and added to the fresh skuta.
There is no flavor truffle oil or artificial flavor in the cheese.
It has an extremely pleasant smell, a liquid taste and no pronounced aggressive aromas. High-quality whole milk with special milk cultures and a polished recipe offers us two seemingly incompatible ingredients in a cheese that delights with the harmony of taste.
This cheese from Dalmatia will delight you with a taste explosion.
We recommend the dry sole Istriano white wine from Istria for this wonderful delicacy.Reviews
Extravagant und exquisit
Tartufin ist ohne Zweifel einer der extravagantesten und exquisitesten Käsesorten, die ich jemals probiert habe. Sein robustes Aroma und opulenter Geschmack sind einfach himmlich. Nach und nach verwandelt sich der Geschmack von delikat bis leicht süß mit einem eleganten Hauch von Trüffel, der übrigens perfekt und gut erkennbar ist. Die Textur dieses Käses ist zart und glatt. Jenseits von jedem anderen Käse!
