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    ZRP 0,75 lt extra dry (MURsecco Etikett)
    ZRP 0,75 lt extra dry (MURsecco Etikett)

    ZRP 0,75 lt extra dry (MURsecco Etikett)

    €22.90

    (€26.54 Liter)

    Tax Included
    in stock

    Extra dry CHARDONNAY (100 %) Methode classique

    Quantity :

    Unique Terroir Expression of Our Wines

    • Diverse Soil Composition: Our wines benefit from a geologically varied soil base, predominantly composed of sandstone and clay. This composition crucially contributes to the development of our wines' complex aromas and distinctive character.

    • Confluence of Two Climates: Our vineyards are located at the meeting point of the alpine and continental climates, resulting in moist, cold winters and dry, hot summers. These climatic conditions are ideal for producing wines with a distinct profile.

    Sustainable Viticulture Practices

    • Integrated Farming: We adopt 'integrated farming' practices, known for being eco-friendly and enhancing natural diversity. The careful handpicking of grapes underscores our commitment to quality and sustainability.

    Precise Vinification Process

    • Select Chardonnay Grapes: The base wine for our sparkling wine is made from the exquisite Chardonnay grape.
    • Classical Method: The vinification follows the traditional method. The primary fermentation is conducted under controlled conditions at low temperatures, followed by secondary fermentation with French sev. Bayanus yeast. Post-secondary fermentation, the sparkling wine matures for 2.5 years on the lees, contributing to the formation of numerous fine bubbles.

    Sensory Description of the Wine

    • Color and Taste: A dry sparkling wine with a characteristic golden

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    Sensory Description of the Wine

    • Color and Taste: A dry sparkling wine with a characteristic golden-yellow hue.
    • Aroma Profile: Discover pleasant fruity notes, complemented by a bouquet of floral aromas. Additionally, hints of yeast and bread crust add a unique dimension.

    Recommendations from Our Sommelier

    • Ideal Serving Temperature: 6 – 8 °C.
    • Culinary Pairings: Perfect as an aperitif, with seafood, fish, poultry, pasta with ham or cheese sauce, and more.

    Note: Contains sulfites.

    201002
    23 Items

    Data sheet

    Alkohol %
    12,0 % Vol
    Producer
    Radgoske Gorice d.d., Jurkovičeva ulica 5, 9250 Gornja Radgona, Slowenien
    Allergene O
    contains sulphites
    ARA recycling lizenz number
    21098

    Specific References

    ean13
    3830000341028

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