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Capris bela 0,75 lt dry

23111

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Controlled fermentation at 18°C according to the technology for white wine varieties, secondary fermentation occurs in a container under pressure.

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immediately available

Delivery:

6,25 € tax incl. excl. shipping

-50%

previously 12,50 € -50% 12,50 €

8,33 € per Liter

unit price: 8,33 € per Liter Weight: 1.75 kg

Produktdetails

Wine grape variety 50% Malvasia, 30% Pinot Blanc, 20% Chardonnay
Alkohol % 12,0 % Vol
Sugar content Dry 20 g / lt
Contains Sulfite
Time of grape harvest Hand-picked at the end of September

More info

Wine grape variety: 50% Malvasia, 30% Pinot Blanc, 20% Chardonnay

Sugar content: Dry (20g/l)

Grape harvest: Hand-picked at the end of August

Winemaking: Controlled fermentation at 18°C according to the technology for white wine varieties, secondary fermentation occurs in a container under pressure.

Origin: Protected designation of origin Slovenian Istria

Location: Škocjan and Sečovlje

Soil type: Eocene flysch from layers of marl and sandstone

DESCRIPTION OF THE WINE: 

Colour: The wine is clear with light yellow and green shades. Light sparkle and chains of CO2 bubbles can be observed.

Aroma: Intensive fruity aromatics with the prevalence of citrus fruit and apples. It expresses a special freshness and the aromatic potential of the basic wine.

Taste: The taste is simple and fresh with the characteristics attributed to the wine-grape variety, Malvasia, which, in the secondary fermentation, develops a very attractive and spicy finish with a slightly sweet aftertaste.

Ability to age: Up to three years

Food and wine pairing recommendation: It is a fantastic aperitif, can be served independently as a sparkling wine for socialising or as a companion to sea fruit dishes and light pasta with sweeter sauces.

Serving temperature: as aperitif 6–8°C, pairing with food 8–10°C

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Capris bela 0,75 lt dry

Capris bela 0,75 lt dry

Controlled fermentation at 18°C according to the technology for white wine varieties, secondary fermentation occurs in a container under pressure.

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