Controlled fermentation at 18°C according to the technology for white wine varieties, secondary fermentation occurs in a container under pressure.
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|Wine grape variety||50% Malvasia, 30% Pinot Blanc, 20% Chardonnay|
|Alkohol %||12,0 % Vol|
|Sugar content||Dry 20 g / lt|
|Time of grape harvest||Hand-picked at the end of September|
Wine grape variety: 50% Malvasia, 30% Pinot Blanc, 20% Chardonnay
Sugar content: Dry (20g/l)
Grape harvest: Hand-picked at the end of August
Winemaking: Controlled fermentation at 18°C according to the technology for white wine varieties, secondary fermentation occurs in a container under pressure.
Origin: Protected designation of origin Slovenian Istria
Location: Škocjan and Sečovlje
Soil type: Eocene flysch from layers of marl and sandstone
Colour: The wine is clear with light yellow and green shades. Light sparkle and chains of CO2 bubbles can be observed.
Aroma: Intensive fruity aromatics with the prevalence of citrus fruit and apples. It expresses a special freshness and the aromatic potential of the basic wine.
Taste: The taste is simple and fresh with the characteristics attributed to the wine-grape variety, Malvasia, which, in the secondary fermentation, develops a very attractive and spicy finish with a slightly sweet aftertaste.
Ability to age: Up to three years
Food and wine pairing recommendation: It is a fantastic aperitif, can be served independently as a sparkling wine for socialising or as a companion to sea fruit dishes and light pasta with sweeter sauces.
Serving temperature: as aperitif 6–8°C, pairing with food 8–10°C
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