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Karst Prosciutto with bones ca. 7 - 8 kg, matured for  and 16 months
Karst Prosciutto with bones ca. 7 - 8 kg, matured for  and 16 months
Karst Prosciutto with bones ca. 7 - 8 kg, matured for  and 16 months
Karst Prosciutto with bones ca. 7 - 8 kg, matured for  and 16 months
Karst Prosciutto with bones ca. 7 - 8 kg, matured for  and 16 months

Karst Prosciutto with bones ca. 7 - 8 kg, matured for and 16 months

€189.00

(€20.62 kg)

Tax Included
Currently out of stock - pre-orders for delivery from below date of delivery possible

The whole Karst Prosciutto - Kraški Pršut, with bones, matured for 16 months 

Quantity :

For centuries, the best pork hams have been selected in the Karst region at the beginning of December and salted with coarse sea salt from the Piran salt pans. The hams are then salted for three months and left to rest in the cool of the Karst winter.

In spring, the salted hams are hung up in the attic, where the pleasant Karst wind dries them slowly. Dry, cold wind from the mountains gives the ham its characteristic aroma and taste.

At least 1 year is required until the ham is ripe. The dry climate has given Karst prosciutto its attractive rosy-red colour, noble taste and firm consistency.

Ham that matures in more humid areas is softer in texture and also has a higher water content.

Packed in a decorative box - delivery by parcel service

910449

Data sheet

Producer
Pršutarna Lokev na Karasu d.o.o,, Lokev 9, 6219 Lokev, Slovenija
ARA recycling lizenz number
21098
Vacuum-packed
100 days
Fat
17g / 100g
Weight
10,2 kg
saturated fatty acids 100 ml
6,0g / 100g
of which sugars 100 ml
0g / 100g
protein 100 ml
29g / 100g
carbohydrates 100 ml
0,3g / 100g
salt 100 ml
4,9g / 100g

Specific References

ean13
2630226000003

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