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    • On sale!
    Kraški Pršut - the best Prosciutto 100g CA
    Kraški Pršut - the best Prosciutto 100g CA
    Kraški Pršut - the best Prosciutto 100g CA
    Kraški Pršut - the best Prosciutto 100g CA

    Kraški Pršut - the best Prosciutto 100g CA

    €5.40

    (€5.40 100g)

    Tax Included
    in stock

    Natural prosciutto matured 12-14 month only salted with sea salt from Piran - no artificial additives 

    Quantity :

    Natural Kraški Pršut, matured for 12-16 months and packed in a protective atmosphere, remains as juicy as on the first day.

    For centuries, the best pork hams have been selected in the Karst region at the beginning of December and salted with coarse sea salt from the Piran salt pans. The hams are then salted for three months and left to rest in the cool of the Karst winter.

    In spring, the salted hams are hung up in the attic, where the pleasant Karst wind dries them slowly. Dry, cold wind from the mountains gives the ham its characteristic aroma and taste.

    At least 1 year is required until the ham is ripe. The dry climate has given Karst prosciutto its attractive rosy-red colour, noble taste and firm consistency.

    Ham that matures in more humid areas is softer in texture and also has a higher water content.

    Delivery with refrigerated packaging and parcel service

    910759
    50 Items

    Data sheet

    Producer
    Pršutarna Lokev na Karasu d.o.o,, Lokev 9, 6219 Lokev, Slovenija
    ARA recycling lizenz number
    21098
    Kcal
    272 kcal / 100g
    Fat
    17g / 100g
    Kj
    1133 kj / 100g
    Weight
    100 g
    saturated fatty acids 100 ml
    6,0g / 100g
    of which sugars 100 ml
    0g / 100g
    protein 100 ml
    29g / 100g
    carbohydrates 100 ml
    0,3g / 100g
    salt 100 ml
    4,9g / 100g

    Specific References

    ean13
    3838876939004

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