The whole Karst Prosciutto - Kraški Pršut, with bones, matured for 16 months
Warning: Last items in stock!
Availability date: 11/04/2019
|Fat||17g / 100g|
|Producer||Pršutarna Lokev na Karasu d.o.o,, Lokev 9, 6219 Lokev, Slovenija|
|saturated fatty acids 100 ml||6,0g / 100g|
|of which sugars 100 ml||0g / 100g|
|protein 100 ml||29g / 100g|
|carbohydrates 100 ml||0,3g / 100g|
|salt 100 ml||4,9g / 100g|
|ARA recycling lizenz number||21098|
For decades now the best pork hams have been selected in early December in the Karst regions and have been salted with raw sea salt from the salines of Piran. The hams are salted for three months and in the coolness of the Karst winter they are allowed to rest.
In spring, the salted hams are hung up in attics where the pleasant Karst wind dries them slowly. Dry, cold wind from the mountains lends the ham its characteristic aroma and its typical flavour.
It takes at least one year for the ham to mature. Due to the dry climate, the Karst Prosciutto has an attractive rosy colour, an exquisite flavour and solid consistence.
Ham that matures in moister areas is softer in consistence and contains more water.
The product will keep for 100 days.
Shipped in decorative packaging – delivered by parcel service
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