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Karst Prosciutto quater piece 12 - 16 month

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A quarter of a piece natural Kraški Pršut - Karst Prosciutto matured 12 to 16 months 

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39,80 € tax incl. excl. shipping

33,17 € per kg

Produktdetails

Vacuum-packed 100 days
Kcal 272 Kcal
Fat 17g / 100g
Ingredients Made from pork, sea salt
Kj 1133 Kj
Weight ca. 1200g
Producer Pršutarna Lokev na Karasu d.o.o,, Lokev 9, 6219 Lokev, Slovenija
saturated fatty acids 100 ml 6,0g / 100g
of which sugars 100 ml 0g / 100g
protein 100 ml 29g / 100g
carbohydrates 100 ml 0,3g / 100g
salt 100 ml 4,9g / 100g
ARA recycling lizenz number 21098

More info

For decades now the best pork hams have been selected in early December in the Karst regions and have been salted with raw sea salt from the salines of Piran. The hams are salted for three months and in the coolness of the Karst winter they are allowed to rest. 

In spring, the salted hams are hung up in attics where the pleasant Karst wind dries them slowly. Dry, cold wind from the mountains lends the ham its characteristic aroma and its typical flavour 

It takes at least one year for the ham to mature. Due to the dry climate, the Karst Prosciutto has an attractive rosy colour, an exquisite flavour and solid consistence. 

Ham that matures in moister areas is softer in consistence and contains more water. 

Shipped in a refrigerated packing – delivered by parcel service 

the actual weight may vary

Natural prosciutto only salted with sea salt from Piran - no artificial additives 

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Karst Prosciutto  quater piece 12 - 16 month

Karst Prosciutto quater piece 12 - 16 month

A quarter of a piece natural Kraški Pršut - Karst Prosciutto matured 12 to 16 months 

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