Pag Cheese - PAŠKI SIR Giftbox

Red Wine Refosk 0,75 lt or white Wine Malvazija 0,75 lt from Istria.

1 piece Pag Cheese - PAŠKI SIR 300g - LACTOSEFREE

Cheese from Pag - PAŠKI SIR – extra hard sheep’s cheese rich in essential oils produced by the family Pernjak, cheese making tradition since 1890, Kolan, island of Pag, Croatia.

100 g contain 796 mg of calcium – daily dose of an adult should be at 1000 mg, calcium is especially important for tooth and bone formation, blood coagulation, correct function of nerve impulse transmission, hormones and signaling substances, heart function, muscles (cardiac conduction)

Contains high amounts of calcium, vitamin A, vitamin B, magnesium, potassium and the cheese is lactose free. The cheese from Pag was awarded a prize for the best sheep’s cheese in the world at the World Championship in Wisconsin, USA. Since 1890, the family Pernjak from Kolan, island of Pag, has been known over generations for the production of cheese specialties of the highest quality. 

1 piece Pag Cheese Otočan - 300g

Mixed-milk cheese 80% cow's milk + 20% sheep milk 

The hard cheese made of cow's milk and sheep milk is full of the characteristic spicy aroma and the flavour of the island of Pag and the Adriatic Sea. The cows that give the milk that is used for the production of this cheese never comes in touch with any industry. They live and graze on the highest point of the island of Pag and their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma. On the island, you can find more than 250 different types of grasses and herbs, for example wild fennel and sage.  This in turn gives the cheese its unique taste and quality. In addition, the cheese matures for at least half a year and longer in fresh air which is also very salty.

1 piece Pag Cheese Kolanjac - ca. 300g

The semihard cheese is produced from 100 % cow’s milk. The cows live and graze on the highest point of the island of Pag and never come close to any industry or other bad influences. Their only source of food consists of the plants and grasses rich of essential oils and vitamins that have a characteristic spicy aroma. Thus, the cheese is full of the smells of the island of Pag and the Adriatic Sea and is matured under the influence of the eternal Bora and the sea salt spread across the island.

1 piece of Pag Truffle Cheese Tartufin 300 gram

Enjoy one of the best truffle cheeses in the world - something special is rare enough

Fine truffle cheese from the Pernjak family with real black truffles from the Adriatic coast.

Extra hard, high-fat cow's milk cheese with chopped black Istrian truffles. Its flavors are intertwined with mild aromas of cow cheese and refined flavors of black truffle. The black truffles from the Adriatic coast are peeled, sliced and added to the fresh skuta. 

No aromatic truffle oil or artificial flavoring is added to the cheese.

It has an extremely pleasant smell, a liquid taste and no pronounced aggressive flavors. High-quality whole milk with special milk cultures and a polished recipe offer us two seemingly incompatible ingredients in a cheese that delights with the harmony of its taste.

Tartufin truffle cheese is a type of cheese flavored with black truffle from the Adriatic Sea. The black truffle from the Adriatic is known for its intense, earthy flavor and delicate aroma. Combining it with the cheese creates a special taste experience. 

Truffle cheese is made with cow's milk cheese and refined with pieces of peeled truffle. The combination of cheese and truffle offers a rich variety of aromas and flavors.Tartufin Truffle Cheese is a good cheese for cheese lovers looking for a special taste experience. It can be enjoyed as a snack or as part of a cheese platter full of character. It is also an excellent choice in combination with bread, nuts or fruit. This cheese from Dalmatia will delight you with an explosion of flavor.

We recommend the dry Vinakoper Malvazija from Istria to accompany this wonderful delicacy.