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Cheese from Pag - PAŠKI SIR – extra hard sheep’s cheese rich in essential oils produced by the family Pernjak, cheese making tradition since 1890, Kolan, island of Pag, Croatia. Calcium is especially important for tooth and bone formation, blood coagulation, correct function of nerve impulse transmissionhormones and signaling substances, heart...

Cheese from Pag - PAŠKI SIR – extra hard sheep’s cheese rich in essential oils produced by the family Pernjak, cheese making tradition since 1890, Kolan, island of Pag, Croatia. Calcium is especially important for tooth and bone formation, blood coagulation, correct function of nerve impulse transmissionhormones and signaling substances, heart function, muscles (cardiac conduction)

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Showing 1 - 11 of 11 items