Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic...
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels
Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless...
You want to make your loved one a joy for a birthday, wedding...
Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats
Following malolactic fermentation the wine matures in large oak barrels and 225 litre barrique barrels for at least 18 months Following malolactic fermentation the wine matures in large oak barrels and 225 litre barrique...
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels
Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak
Fermentation: Controlled temperature 25 - 32°C. After malolactic fermentation the wine matured in oak barrels Fermentation: Controlled temperature 25 - 32°C. After malolactic fermentation the wine matured in...
Maturing: In Barrique barrels made of Slovenian oak Maturing: In Barrique barrels made of Slovenian oak
Maturing: In large oak barrels Maturing: In large oak barrels
Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless steel vats
Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic oak
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels