Maturing: 30% in Barrique barrels, 70% in large barrels made of Slavonic...
Maturing: 50% in Barrique barrels, 50% in large Slovenian oak barrels
Controlled fermentation at 18°C and ‘sur lie’ for 6 months in stainless...
You want to make your loved one a joy for a birthday, wedding...
After biological deacidification, the wine matured exclusively in 225 litre Barrique barrels for at least 3 years or until bottling. After biological deacidification, the wine matured exclusively in 225 litre Barrique barrels for...
Winemaking: Macerated for some time after being destemmed, and following the process of pressing and clarification, Winemaking: Macerated for some time after being destemmed, and following the process of pressing...
Wine is kept in large oak barrels until the end of the deacidification process, and is then decanted in Barrique barrels where it matures for at least two years. Wine is kept in large oak barrels until the end of the deacidification process, and is then...
After the process of pressing and biological deacidification, the wine matures Barrique barrels for up to 3 years. It is then put in large oak barrels where it matures until bottling. After the process of pressing and biological deacidification, the wine matures Barrique barrels...
After malolactic fermentation, the wine matured in new and used Barrique barrels for at least 3 years. After malolactic fermentation, the wine matured in new and used Barrique barrels for at least 3...