The thousand-year-old winemaking tradition of Istria. .

The King among the Dark Wines

Maturing:  30% in Barrique barrels, 70% in large barrels made of Slavonic oak

 Following the fermentation and biological deacidification, the wine matures partially in large wood barrels where it preserves its fruity character and freshness.

After biological deacidification is performed, the majority of the wine matures in large oak barrels.

Wine-must is in contact with the skin of berries for a shorter period of time. Fermentation in stainless steel vats at a temperature of 14 to 18°C is controlled. 

SLADKI MUŠKAT (YELLOW MUSCAT) -  The wine has an intensive yellow colour which expresses its nobleness.

Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth, you will discover notes of fresh berries and red fruits such as raspberries, cherries, and red currant.

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Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers.